farmers

Welcome in the green country !

In this protected land of the monts de Lacaune, work and “savoir faire” have allowed men to make the most of the country by exploiting a wealthy natural resource : the grass, while respecting the environment. Here, animals grow following the frowing rate of vegetation and graze outdoors most of the year. From this nature, local products are made : known and appreciated by all.

 

Discover the history of our agriculture and the authentic taste of our products : Le roquefort et le fromage de brebis (ewe cheese) La viande de boeuf et de veaux (beaf and veal) L’agneau fermier du pays d’Oc (Farm breeding lamb) Le fromage de vache et la laiterie ‘Fabre”) Cow Cheese & dairy farm “Fabre” Le fromage de chèvres (goat cheese) La viande de porc (pork meat) …

les salaisons : labels, IGP, maseliers et fête de la charcuterie la production laitière (dairy production) la production “viande” (meat production) visits

 

Many other products are present on our territory and also bring back the beneficial effects of the land: poultry, honey and bee products, potatoes, snails, jams, fruit juices, beer … you can find on the local market or on the farm.

To learn more about the agricultural sector and agriculture department : http://www.tarn.chambagri.fr/